Curated by
Michelin Star Chefs

Wood-fired Pizza and Signature Drinks

From its humble start, Roberta’s Pizza has 10 restaurants across Brooklyn, Manhattan, Los Angeles, Nashville, Colorado, Miami and Singapore — and has gained a cult following along the way with many celebrity fans. Its Singapore outlet opened in 2022, the first outside of the US.

Roberta's is built on three key principles — good quality ingredients, good value and having a good time. With a mission to democratize pizza and other quality foods, prices are kept affordable.

Proudly independently owned and operated.

Never a Franchise. All outlets are owned by the original cofounders and partners. Roberta's does not franchise anywhere.

Illustrated history

Quite possibly, your new favorite.

Values we put above anything else

Good Quality Ingredients

We’re all about using the best — fresh, simple, and flavorful. From handmade dough to locally sourced toppings, quality is the heart of every slice.

Good Value

We believe great pizza shouldn't cost a fortune. That’s why we keep our prices fair — so more people can enjoy it, more often.

Having a Good Time

Roberta’s was built on fun. Whether you’re grabbing a quick bite or celebrating with friends, it’s always a good time around our table.